Street Food(Hygenic)
Choose your own coursePick any of your favourite according to your budget and timing. Each of curry would cost 600 rupees and bread would cost 400 rupees and any drink would be 300 rupees. You can also choose our set menu
1: Standard Course 1300rs per person(1 sauce, 1 veg pulav rice, masala tea)
2: Master chef Course 2500rs per person(1 red sauce, 1yellow sauce, 1 green sauce, masala tea, chutney and veg rice)
3: Thali Course 2300rs per person(1 sauce, 1 bread, masala tea, , chutney and veg pulav rice)
4: Mega Master chef Course 3500rs per person(1 red sauce, 1yellow sauce, 1 green sauce, masala tea, chutney, pakora, 1 bread and rice)
In group classes menu would be same for everyone. Private classes also available with desired menu and extra charges.
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are aviable.
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are aviable.
Pani Puri
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
Dahi Bhalle
Makke Ki RotiIn common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt.Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
Aloo Chat
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
Royal Kachori
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt.Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
Samosa with chutney
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt.Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
