Rajasthani Combo Cusine
Choose your own coursePick any of your favourite according to your budget and timing.Cost of each racipe and estimated timing is mentioned with category.But to keep our expenses equal or for atleast minimum profit we request you to set your courses minimum worth of 2500 rupees.
The cuisine from Rajasthan is mostly vegetarian and contains amazing variety of mouthwatering dishes. This cuisine has high species use compare to any other cuisine, but food is absolutely delicious .Rajasthan cuisine is based on natural climatic condition of desert land so there is more use of dry ingredients and milk, butter and curd instead of more water and fresh green vegetables. Rajasthan cuisine is also famous for the sweets and sweets are offered before meal so they are never called desserts. In Rajasthan culture, Guest is feed by host in a proper manner so self serve system is considered rude in this region.
Dal, Bati, Churma
Dal
Dal is,boiled lentils fried in oil or ghee with onion, green chilly and many more other spices. Dal is a basic Indian curry which is cooked most of the time.With the combination of Bati and Churma, Dal has to be spicy. Bati
Churma
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
Makke ki Roti, Sarso ka Saag, Lahsun Ki Chutney
Makke Ki Roti
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt.Sarso Ka Saag
Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine isLahsun Ki Chutney
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
Kheer,Malpua,Dal
Kheer
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt.Maalpua
Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine isChana Dal
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
Gatta masala, Ker Sangri,Bajre ki Roti
Gatta Masala
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt.Ker Sangr Ki Sabzi
Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine isBajre Ki Roti
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .
Meethe Namkeen Rice with Gatta Masala
Meethe Chawal
In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine is
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt.Namkeen Chawal
Gravy is made out of
these dairy products and all common spices includes chilly,saffron, and nuts.
North Indian fod is discribed with two different ways,1. Tawa(Griddle) 2. Tandoor (oven)
Most of the home cuisine is made out of Tawa as Tandoor is not so common to use
because of its charcol uses. But now days lots of electric ovens are .In common Indian cusine is influenced by North Indian Cuisine. North Indian cusine isGatta Masala
a combo of Avadh,Bihari,Bhojpuri,Kumauni,Punjabi & Rajasthani Food.
It is a fusion of the many great cuisines. North Indian cusine is well known of proportionally
high uses of dairy products like milk, ghee,paneer and yughurt. .